Chiquita reds

Chiquita Reds bananas: shorter, plumper and healthy.

Chiquita Reds bananas should only be eaten when ripe, as an immature red banana tastes like dry, chalky starch. When ripe, however, they are fantastic, with a gorgeous thick, brick-red peel and ivory-hued semi-soft flesh. Their flavor is very special: sweet and creamy, with raspberry highlights.

Nutritional facts

The Chiquita Red banana has more beta carotene and Vitamin C than yellow banana varieties. All bananas contain three natural sources of sugar: sucrose, fructose, and glucose, making them a source of instant and sustainable energy.

Quite obvious but

Join the Chiquita Community

  • Personalized recipe selections: Access to advanced filters, rate recipes, save your favorites in your personal banana space.
  • Privileged access to special giveaways and contests.
  • Setup your diet preferences and save your most liked lifestyle articles.

Join us!

Join the Chiquita community and access to your personal banana space!